welcome to Giardino
We are a modern Italian restaurant in the center of the city
Wood fired Neapolitan pizzas prepared with the purest respect for traditions, fresh handmade pasta (do not miss our pasta with the truffles) and over a hundred different wines from the most renowned winemakers.
Whether you are a foodie and wine connoisseur or simply someone in search of a great location for a family dinner, we welcome you!
welcome to Giardino
We are a modern Italian restaurant in the center of the city
Wood fired Neapolitan pizzas prepared with the purest respect for traditions, fresh handmade pasta (do not miss our pasta with the truffles) and over a hundred different wines from the most renowned winemakers. Ah, and one last trick: delicious Italian Gelato for dessert! What can be better?
Whether you are a foodie and wine connoisseur or simply someone in search of a great location for a family dinner, we welcome you!
the beginning
Our history
our team
Meet our very best: the most recognized chefs
How did it all begin? With "Mamma", of course: the mother of all Giardino was opened in 1999 in Nuremberg. Since then, our recipe has proved to be a success: fresh Italian cuisine and a casual ambience.
Antonio Azuro
Chef and owner Antonio Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
Vanessa Azuro
Chef and owner Vanessa Azuro graduated as valedictorian of The Restaurant School of Italian Food Collage, Napoli, Italy
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